Marine Day, also known as Ocean Day, is Japan’s newest national holiday, celebrated since 1996 and falling this year on July 20th. Marine Day is an opportunity to consider the importance of the ocean and its bounty to Japan as an island nation.
To celebrate Father’s Day this Sunday 21st June, aqua kyoto head chef Paul Greening has created a special Infinity Brunch menu designed for dads.
Read more +
We’re delighted to announce that the refurbishment of aqua nueva is now complete and the #newnueva has opened, serving an exciting new menu in stunning surroundings!
Read more +
With the opening of the all-new aqua nueva just a few days away, chef Alberto Hernandez and his team have been busy putting the finishing touches to the menu. We were lucky enough to be invited to a tasting of some of Alberto’s new dishes recently and have been given the go-ahead to give you a preview of what’s in store.
Twice during the day, Paul and Ken delighted large audiences of eager visitors with their skills, demonstrating the discipline that goes into preparing Japanese food – from using only the very finest produce, as explained by Paul in this video, to the cooking and presentation of the final dish.
Paul explained that a kitchen run, as his is, in the Japanese tradition is calm and contemplative, as opposed to the frenetic pace of a European kitchen. He certainly proved his point with his methodical and elegant preparation of the final dish, albeit all the while entertaining the audience with his passion and humour!
To try Paul’s Suckling pork belly dish, and his many other innovative Japanese creations, for yourself, please visit the About Us page to to book a table.
Since it launched a couple of weeks ago, the response from guests and critics alike to the Floral Menu in aqua kyoto has been fantastic – and it’s garnered a veritable bouquet of great reviews!
We’ve long been fascinated by aqua kyoto head chef Paul Greening‘s use of fermentation to create unique and exciting flavours in his Japanese cuisine, but now it seems that others are catching on too. Paul’s just been featured in a fantastic piece in The Telegraph as being at the forefront of what’s ‘fast becoming a staple of London’s food scene’!
Read more +
We are delighted to announce that for the first time, aqua kyoto will be part of the hugely popular Taste of London festival which returns to Regent’s Park this year from June 17th-21st.
Read more +
It’s Mother’s Day next Sunday 15th March (Had you forgotten? Don’t worry, we won’t tell mum!) and if you’re looking for a suitably special way to show your mother how much she means to you, why not treat her to our fantastic Infinity Brunch in aqua kyoto?
Read more +
If you’ve yet to try the divine, decadent, indulgent New Year Solutions menu at aqua nueva, don’t delay as it ends this Saturday 28th February! Since launching at the start of the year, New Year Solutions in aqua nueva and aqua kyoto have proved extremely popular as guests chose to start 2015 as they mean to go on.
Read more +
