Since it launched a couple of weeks ago, the response from guests and critics alike to the Floral Menu in aqua kyoto has been fantastic – and it’s garnered a veritable bouquet of great reviews!
We’ve long been fascinated by aqua kyoto head chef Paul Greening‘s use of fermentation to create unique and exciting flavours in his Japanese cuisine, but now it seems that others are catching on too. Paul’s just been featured in a fantastic piece in The Telegraph as being at the forefront of what’s ‘fast becoming a staple of London’s food scene’! Read more +