Social Media | Aqua London

Enjoy free-flowing bubbles and a chance to win with Bookatable

aqua kyoto has long been known for its Infinity Brunch, with its luxury sushi feast and unlimited Veuve Clicquot Champagne making it the perfect way to while away a couple of hours on a Sunday. With the introduction of Sobremesa Sundays in aqua nueva, which also includes free-flowing bubbly – in this case Spain’s favourite, Cava – it’s now possible to enjoy a sparkling in Sunday brunch in both of our beautiful restaurants.
Read more +

The #newnueva is now open!

We’re delighted to announce that the refurbishment of aqua nueva is now complete and the ‪#‎newnueva ‬ has opened, serving an exciting new menu in stunning surroundings!
Read more +

Bouquets for our Floral Menu!

Since it launched a couple of weeks ago, the response from guests and critics alike to the Floral Menu in aqua kyoto has been fantastic – and it’s garnered a veritable bouquet of great reviews!

Congratulations to our ‘Winstagram’ winners!

We knew that our guests had an eye for a great Instagram image, but we had no idea just how hard it would be to pick the winners of a recent competition we ran, announced in our newsletter.
Read more +

Win cocktails, lunch and Champagne with Instagram!

We love seeing all the images guests share of their experience here on Instagram and until next Wednesday, 18th March, we’re running a photo competition with some great prizes!
Read more +

Join us for London Cocktail Week

We’re excited to tell you that next week, from Monday 6th – Sunday 12th October, aqua spirit will be participating in London Cocktail Week. Currently in its fifth year, this is the UK’s biggest drinks festival, focusing on the capital’s thriving cocktail culture with special events, tastings and competitions.
Read more +

Meet the Chef – aqua kyoto’s Paul Greening

If you’ve eaten in aqua kyoto recently you’ll no doubt have noticed that the food is not only delicious and authentically Japanese, but also beautifully presented and made using exceptional-quality produce as well as unusual foraged ingredients. Well now meet the man responsible for every exquisite plateful – aqua kyoto’s head chef, Paul Greening.
Read more +

Address

Contact