Father’s Day Infinity Brunch – still time to book!

Posted on June 19, 2015

Father's Day cocktail

To celebrate Father’s Day this Sunday 21st June, aqua kyoto head chef Paul Greening has created a special Infinity Brunch menu designed for dads.

In addition to the ever-popular luxury sushi platter, dads can indulge with Beef and mushroom yaki-tori and Kara-age of stuffed chicken wings with spicy ginger lime mitsuba miso (a dish we’re also serving on the aqua kyoto stand at Taste Of London this weekend).

To accompany this fantastic feast, fathers have the option of adding a cocktail pairing, starting with a Bloody Mary, followed by the Fuji Crusta – vodka, pear and lime – and Last Samurai – lemon, aperitif wine, cacao and cherry – from our ‘Inspired by Japan’ selection.

The special Father’s Day edition Infinity Brunch is available on Sunday 21st June only from 12 noon – 8.30pm – our new Sunday opening hours – at £65 per person. If you’ve not made plans to treat dad yet, there’s still time to book – just visit the About Us page.