With our location in the very heart of the West End, at the junction of Oxford Street and Regent Street and with Soho and Mayfair on our doorstep, aqua london will enjoy the very best of the capital’s Christmas lights this winter. Why not combine a trip to see the lights on Oxford Street and Regent Street with some Christmas gift shopping and a visit to aqua kyoto?
Read more +
Our healthy ‘sunshine diet’ Vitamin D menu was a huge hit with guests, so we think you’ll be excited to hear about our latest special menu inspired by a true Japanese superfood – seaweed!
Seaweed is widely used in Japanese cuisine, prized for its health benefits which include being high in fibre and iodine and a complete protein. Our head chef Paul Greening – who trained as a microbiologist – has long been fascinated by the role seaweed plays in cooking, and also by the many different ways in which seaweed’s many varieties can be used.
Read more +
Whether you’re already familiar with Paul Greening’s exciting, innovative Japanese cuisine or are discovering it for the first time, we’re sure you’ll love the new aqua kyoto experience menu. Now available at dinner from Monday-Saturday, the experience menu presents five fabulous courses at a great value set price of £45 per person.
Read more +
We’re determined to make the most of the fantastically warm summer we’re having so we’ve teamed up with Yotopia yoga studio to offer you a unique rooftop yoga class and lunch on Saturday 30th August!
Read more +
On Monday 4th August we were honoured to welcome Iwahashi Tastuya, Aqua Restaurant Group’s executive head chef for Japanese cuisine, to aqua kyoto to prepare a very special dinner for invited guests. Iwahashi-san is responsible for the award-winning Japanese food in Aqua’s five Japanese restaurants in Hong Kong – aqua tokyo, Armani/aqua and three Shiro sites.
Read more +
Summer is always an exciting time at aqua kyoto as we open up the terrace and welcome the sunshine. This summer however is even more special for us, as our chef Paul Greening has added a host of delicious new dishes to the menu!
Read more +
We’re great romantics here at aqua so we’re delighted to be partnering with Suntory whisky to bring the touching Japanese tradition of Tanabata to London on Sunday 6th July.
If you’ve eaten in aqua kyoto recently you’ll no doubt have noticed that the food is not only delicious and authentically Japanese, but also beautifully presented and made using exceptional-quality produce as well as unusual foraged ingredients. Well now meet the man responsible for every exquisite plateful – aqua kyoto’s head chef, Paul Greening.
Read more +
To celebrate the imminent arrival of summer, aqua kyoto head chef Paul Greening has created his ultimate vitamin D or ‘Sunshine’ menu. Vitamin D provides essential nutrients which keep bones and teeth healthy, and our main natural source of it is sunlight. However, almost 80% of adults in the UK currently spend most of their time indoors and are vitamin D deficient – so Paul has decided to do something about it!
