It was a hot and humid evening on Tuesday 6 September, but that did not deter the 14 restaurants and 60 guests who had all gathered to sample and judge the dozen, uniquely delicious fried morsels. We were incredibly excited to win with Head Chef Yahir Gonzalez’s black seafood with alioli croquetas!
Taste of London is over, and although the sunshine forgot to come out at times, it was a fun, few days of festivities, with great food and delicious drinks.
For staff, one of the great things with a festival like Taste of London, is how all sections of the restaurant come together, in an unfamiliar space, and create a wonderful time for everyone. This year we had people from across our four restaurants (aqua shard, Hutong, aqua kyoto, aqua nueva) and head office, working with the aqua nueva chefs. Here are some of the behind the scene photos from this year’s Taste of London.
