Foraging with Exec chef Paul Greening

LR-aqua kyoto sumiyaki ostrich fillet, lacto wild garlic leaves, wild herb misoOur Executive chef at aqua kyoto, Paul Greening, has been working with the foraging company Forager, for years. He has built up a relationship with Myles and Ross, and worked with them in developing, experimenting, exploring and re-defining the produce they find.

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Discover aqua nueva – our Spanish gem!

The light, elegant interior of aqua nueva

Think of aqua london and you probably think first of our fabulous roof terraces, the ultimate West End destination for al fresco enjoyment, and aqua spirit, our award-winning cocktail bar. Or perhaps you’re a fan of aqua kyoto, our contemporary Japanese restaurant, renowned for its stunning sushi, sashimi and sumibiyaki grill menu.
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Aqua kyoto welcomes a new chef and new menu

Miso Braised suckling pork with unagi and jade oil

Aqua london is delighted to announce the appointment of Paul Greening as Executive Chef at aqua kyoto. Paul has revitalised the menu at our modern Japanese restaurant, adding a new twist to existing favourites and introducing exciting new dishes as visually stunning as they are delicious.
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