Valentine’s at aqua london
aqua london is dedicating an entire weekend to our tribute to love with tantalising tastes across both aqua nueva and aqua Kyoto.
Head Chef Alberto Hernandez’s labour of love is a four-course feast of Spanish delicacies with dishes including Seared scallops with black ink rice parcels and ‘San Sebastian’ style crab, Matured rib eye Galician beef with confit piquillos and potato gratin and a delicate Valentines cake made from Champagne mousse with edible gold almonds and raspberries. Available in aqua nueva on both Saturday the 13th and Sunday the 14th of February, you can enjoy a romantic four-course meal with complementary glass of Veuve Clicquot champagne for £80 per person. Read more +