When is an apple not an apple?
Paul Greening‘s contemporary Japanese food has been described, more than once, as ‘art on a plate’ – and there can be no better example of this than his exquisite Fuji apple dessert.
Read more +
Paul Greening‘s contemporary Japanese food has been described, more than once, as ‘art on a plate’ – and there can be no better example of this than his exquisite Fuji apple dessert.
Read more +