aqua kyoto at Taste of London 2015

For five days last month, London’s famous Regent’s Park played host once again to Taste of London, the capital’s biggest and best restaurant festival – and we were delighted to take part for the first time, with aqua kyoto.
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A first taste of the #newnueva menu!

With the opening of the all-new aqua nueva just a few days away, chef Alberto Hernandez and his team have been busy putting the finishing touches to the menu. We were lucky enough to be invited to a tasting of some of Alberto’s new dishes recently and have been given the go-ahead to give you a preview of what’s in store.

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When is an apple not an apple?

Paul Greening's Fuji Apple dessert
Paul Greening‘s contemporary Japanese food has been described, more than once, as ‘art on a plate’ – and there can be no better example of this than his exquisite Fuji apple dessert.
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grilled boneless chicken wingssuckling pork yakitoriwagyu beef gyoza

New summer menu at aqua kyoto

Summer is always an exciting time at aqua kyoto as we open up the terrace and welcome the sunshine. This summer however is even more special for us, as our chef Paul Greening has added a host of delicious new dishes to the menu!
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Spanish delights on the menu in aqua nueva

Bone marrow with blood sausage fine beans Iberian ham and pumpkin

While the spotlight has been focused on aqua kyoto recently thanks to the Dish Of The Week series on our Facebook page, sister restaurant aqua nueva has been serving up some sensational Spanish dishes.

Chef Alberto Hernandez, previously of world-famous restaurant El Bulli in Spain, has created a menu which honours the culinary heritage of his home country in a resolutely modern way, by updating familiar family dishes using creative, surprising cooking techniques and stunning presentation.
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