Kyoto’s Paul Greening talks tofu!

Posted on February 5, 2014

Few things fascinate us more than hearing aqua kyoto executive chef Paul Greening talk about how he conceives his thoughtful, contemporary takes on classic Japanese cuisine. We caught up with Paul recently to learn more about what’s fast becoming one of his signature dishes, Yomogi tofu with truffled anake sauce.

Part-cooked at the table over an oil burner, it’s a dish that’s as beautiful look at as is to eat; the silky texture of the tofu, the deepĀ umami flavour and the potent aroma and richness of the truffle make this dish both unmissable and unforgettable!

If you’d like to book a table at aqua kyoto to try Paul’s fantastic food, just visit the About Us page on this blog.

Do you like tofu? How do you usually eat it, and have you ever tried Yomogi tofu? Let us know in the Comments!