There may still be a Wintery chill in the air but with daffodils starting to bud and brilliant sunshine over the past few days, we’re definitely feeling that Spring is in the air. And what better way to celebrate than by throwing open the doors to the aqua terraces and heading al fresco?
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Love is in the air this week with Saint Valentine’s Day falling on Friday, and we have very special menus for the occasion in both aqua kyoto and aqua nueva.
Priced at £80 per person for four courses and including a glass of Veuve Clicquot Champagne on arrival, the menus are indulgent feasts of special dishes created for Valentine’s Day by our talented (and romantic!) head chefs.
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Few things fascinate us more than hearing aqua kyoto executive chef Paul Greening talk about how he conceives his thoughtful, contemporary takes on classic Japanese cuisine. We caught up with Paul recently to learn more about what’s fast becoming one of his signature dishes, Yomogi tofu with truffled anake sauce.
Part-cooked at the table over an oil burner, it’s a dish that’s as beautiful look at as is to eat; the silky texture of the tofu, the deep umami flavour and the potent aroma and richness of the truffle make this dish both unmissable and unforgettable!
If you’d like to book a table at aqua kyoto to try Paul’s fantastic food, just visit the About Us page on this blog.
Do you like tofu? How do you usually eat it, and have you ever tried Yomogi tofu? Let us know in the Comments!
Welcome to the official blog of aqua london. Here you’ll find all the latest news from our Japanese restaurant aqua Kyoto, our Spanish restaurant aqua nueva (recently reopened after a stunning refurbishment and with an exciting new menu) and our ever-popular cocktail bar aqua spirit, complete with stunning roof terraces, all found on one level high above London’s famous Regent Street.
The blog is the hub of our online community, which we really want you to be a part of. So, we invite you to connect with us using the social media buttons, join in the conversation in the comments and help spread the word using the sharing tools embedded in each post. Anything you’d like to know? Just ask. Anything you’d like us to know? Tell us!
We look forward to sharing the excitement of aqua london with you.
January can be a lean month as New Year’s resolutions to eat healthily and the financial pinch post-Christmas force us to miss out on so many of the things we enjoy. But we might just have come up with the perfect solution in the form of new, great-value set lunch menus in both aqua nueva and aqua kyoto!
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Think of aqua london and you probably think first of our fabulous roof terraces, the ultimate West End destination for al fresco enjoyment, and aqua spirit, our award-winning cocktail bar. Or perhaps you’re a fan of aqua kyoto, our contemporary Japanese restaurant, renowned for its stunning sushi, sashimi and sumibiyaki grill menu.
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For a decadent Sunday brunch with a difference, look no further than the Infinity Brunch at aqua kyoto.
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Aqua london is delighted to announce the appointment of Paul Greening as Executive Chef at aqua kyoto. Paul has revitalised the menu at our modern Japanese restaurant, adding a new twist to existing favourites and introducing exciting new dishes as visually stunning as they are delicious.
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