Feeling the love this Valentine’s Day at aqua

Posted on February 10, 2014

Raspberry terrin with cream cheese ice-cream and pistachio caramel

Love is in the air this week with Saint Valentine’s Day falling on Friday, and we have very special menus for the occasion in both aqua kyoto and aqua nueva.

Priced at ¬£80 per person for four courses and including a glass of Veuve Clicquot Champagne on arrival, the menus are indulgent feasts of special dishes created for Valentine’s Day by our talented (and romantic!) head chefs.

For aqua kyoto, Paul Greening has put together a stunning menu including Miso-glazed scallops with truffle & yuzu syrup to start, Omakase sushi to follow, Black cod with white asparagus or Wagyu beef sirloin for main and Toffee shell Fiji apple for dessert.

Meanwhile in aqua nueva, Alberto Hernandez proposes a ‘Caviar spoon’ or Langoustine carpaccio followed by Red prawns from huelva or Seared foie gras. For main course guests might choose Rack of lamb with potato cake and piquillo peppers, then finally there’s a beautiful Raspberry terrine with cream cheese ice-cream and pistachio caramel, pictured.

There are still a very few tables left for Friday 14th February so if you’ve yet to book your romantic rendezvous, visit the About Us page to check availability now.

Will you be joining us for Valentine’s Day? Who will you be bringing, and what do you love about them? We’d LOVE to know, so tell us in Comments, below!

 

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