Christmas can be a tiring time with shopping and celebrating all taking their toll. To help you through the season we have created a special Festive Fuel menu, high in energy-giving protein and nutrients but low in fat.
Our ever-popular Infinity Brunch, available every Sunday in aqua kyoto from 12-4pm, just got even better with the introduction of flexible new drink options to accompany the sumptuous selection of food.
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Paul Greening‘s contemporary Japanese food has been described, more than once, as ‘art on a plate’ – and there can be no better example of this than his exquisite Fuji apple dessert.
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With our location in the very heart of the West End, at the junction of Oxford Street and Regent Street and with Soho and Mayfair on our doorstep, aqua london will enjoy the very best of the capital’s Christmas lights this winter. Why not combine a trip to see the lights on Oxford Street and Regent Street with some Christmas gift shopping and a visit to aqua kyoto?
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From Saturday 8th November, we’re introducing a fantastic new lunch menu perfect for anyone hitting Oxford Street or Regent Street for some weekend retail therapy.
Available every Saturday from 12 noon until 2.30pm for groups of up to six guests, our Retail Recharge menu kicks off with a decadent Bellini and includes a selection of delicious Japanese dishes high in energy-giving protein and nutrients but low in fat, enough to fill you up without weighing you down.
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It’s not often we encourage our staff to run, but we were shouting support from the sidelines when we entered a team into the recent National Waiters’ Day race!
A brilliant initiative described by its founder Fred Sirieix as ‘A day to celebrate all Front of House staff and inspire people about careers in the hospitality industry’, National Waiters’ Day took place on 25th September and the highlight for us was The Waiters’ Race in London’s Hyde Park.
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Our healthy ‘sunshine diet’ Vitamin D menu was a huge hit with guests, so we think you’ll be excited to hear about our latest special menu inspired by a true Japanese superfood – seaweed!
Seaweed is widely used in Japanese cuisine, prized for its health benefits which include being high in fibre and iodine and a complete protein. Our head chef Paul Greening – who trained as a microbiologist – has long been fascinated by the role seaweed plays in cooking, and also by the many different ways in which seaweed’s many varieties can be used.
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Whether you’re already familiar with Paul Greening’s exciting, innovative Japanese cuisine or are discovering it for the first time, we’re sure you’ll love the new aqua kyoto experience menu. Now available at dinner from Monday-Saturday, the experience menu presents five fabulous courses at a great value set price of £45 per person.
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We’re determined to make the most of the fantastically warm summer we’re having so we’ve teamed up with Yotopia yoga studio to offer you a unique rooftop yoga class and lunch on Saturday 30th August!
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On Monday 4th August we were honoured to welcome Iwahashi Tastuya, Aqua Restaurant Group’s executive head chef for Japanese cuisine, to aqua kyoto to prepare a very special dinner for invited guests. Iwahashi-san is responsible for the award-winning Japanese food in Aqua’s five Japanese restaurants in Hong Kong – aqua tokyo, Armani/aqua and three Shiro sites.
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