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Sample aqua kyoto retail recharge menuHarumaki rollsOxford Street Shoppers 2 v2

New for Saturdays – our Retail Recharge menu!

From Saturday 8th November, we’re introducing a fantastic new lunch menu perfect for  anyone hitting Oxford Street or Regent Street for some weekend retail therapy.

Available every Saturday from 12 noon until 2.30pm for groups of up to six guests, our Retail Recharge menu kicks off with a decadent Bellini and includes a selection of delicious Japanese dishes high in energy-giving protein and nutrients but low in fat, enough to fill you up without weighing you down.
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Spectacular events at aqua london

nueva excsluisve hire 2

While to many we’re best known for our restaurants, bar and terraces, savvy event organisers also know that aqua london offers some of the capital’s most spectacular, and flexible, events spaces.
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NFL on Regent Street – and at aqua!

NFL invitation
 
We had to keep it secret at the time, but we were very excited recently to host the players and management of two of America’s most revered football teams, the Miami Dolphins and Oakland Raiders, on the eve of their NFL game at Wembley Stadium.
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Hattie - so nearly a winner!Javier, Miguel and Rajesh from aqua londonaqua london, aqua shard and Hutong make up a great team!

National Waiters’ Day 2014

It’s not often we encourage our staff to run, but we were shouting support from the sidelines when we entered a team into the recent National Waiters’ Day race!

A brilliant initiative described by its founder Fred Sirieix as ‘A day to celebrate all Front of House staff and inspire people about careers in the hospitality industry’, National Waiters’ Day took place on 25th September and the highlight for us was The Waiters’ Race in London’s Hyde Park.
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A very special engagement!

Timon and Deby toast their engagement

Love was well and truly in the air in aqua spirit this week when we helped one very romantic guest to propose to his girlfriend in unforgettable style. Our General Manager Desiree noticed Timon and a couple of friends looking like they needed help one afternoon and naturally offered it – little did she know the request that followed would be quite so unique!
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mackerel & sea bass kombu jime oshi sushimiso sea trout with kombu crust, nukazuke vegetablesnori-infused white chocolate parfait with anori panko nougatine, berries

Sensational Seaweed!

Our healthy ‘sunshine diet’ Vitamin D menu was a huge hit with guests, so we think you’ll be excited to hear about our latest special menu inspired by a true Japanese superfood – seaweed!

Seaweed is widely used in Japanese cuisine, prized for its health benefits which include being high in fibre and iodine and a complete protein. Our head chef Paul Greening – who trained as a microbiologist – has long been fascinated by the role seaweed plays in cooking, and also by the many different ways in which seaweed’s many varieties can be used.
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The aqua kyoto experience menu

Black miso cod with cucumber and tonburi

Whether you’re already familiar with Paul Greening’s exciting, innovative Japanese cuisine or are discovering it for the first time, we’re sure you’ll love the new aqua kyoto experience menu. Now available at dinner from Monday-Saturday, the experience menu presents five fabulous courses at a great value set price of £45 per person.
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Saluting the sun – our yoga lunch experience!

Sunshine Yoga 14

We’re determined to make the most of the fantastically warm summer we’re having so we’ve teamed up with Yotopia yoga studio to offer you a unique rooftop yoga class and lunch on Saturday 30th August!
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Iwahashi Tatsuya and Paul Greening in aqua kyotocrab salad with tomato dashi bubblebeetroot salad with silken tofusea grapes with grilled scallopfuji apple with creme fraiche ice-creamchocolate & passionfruit dome with ginger ice-cream

aqua kyoto honoured to welcome Iwahashi-san

On Monday 4th August we were honoured to welcome Iwahashi Tastuya, Aqua Restaurant Group’s executive head chef for Japanese cuisine, to aqua kyoto to prepare a very special dinner for invited guests. Iwahashi-san is responsible for the award-winning Japanese food in Aqua’s five Japanese restaurants in Hong Kong – aqua tokyo, Armani/aqua​ and three Shiro sites.
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