With our location in the very heart of the West End, at the junction of Oxford Street and Regent Street and with Soho and Mayfair on our doorstep, aqua london will enjoy the very best of the capital’s Christmas lights this winter. Why not combine a trip to see the lights on Oxford Street and Regent Street with some Christmas gift shopping and a visit to aqua kyoto?
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While to many we’re best known for our restaurants, bar and terraces, savvy event organisers also know that aqua london offers some of the capital’s most spectacular, and flexible, events spaces.
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We’re excited to tell you that next week, from Monday 6th – Sunday 12th October, aqua spirit will be participating in London Cocktail Week. Currently in its fifth year, this is the UK’s biggest drinks festival, focusing on the capital’s thriving cocktail culture with special events, tastings and competitions.
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Our healthy ‘sunshine diet’ Vitamin D menu was a huge hit with guests, so we think you’ll be excited to hear about our latest special menu inspired by a true Japanese superfood – seaweed!
Seaweed is widely used in Japanese cuisine, prized for its health benefits which include being high in fibre and iodine and a complete protein. Our head chef Paul Greening – who trained as a microbiologist – has long been fascinated by the role seaweed plays in cooking, and also by the many different ways in which seaweed’s many varieties can be used.
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Whether you’re already familiar with Paul Greening’s exciting, innovative Japanese cuisine or are discovering it for the first time, we’re sure you’ll love the new aqua kyoto experience menu. Now available at dinner from Monday-Saturday, the experience menu presents five fabulous courses at a great value set price of £45 per person.
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We’re determined to make the most of the fantastically warm summer we’re having so we’ve teamed up with Yotopia yoga studio to offer you a unique rooftop yoga class and lunch on Saturday 30th August!
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Summer is always an exciting time at aqua kyoto as we open up the terrace and welcome the sunshine. This summer however is even more special for us, as our chef Paul Greening has added a host of delicious new dishes to the menu!
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We’re great romantics here at aqua so we’re delighted to be partnering with Suntory whisky to bring the touching Japanese tradition of Tanabata to London on Sunday 6th July.
If you’ve eaten in aqua kyoto recently you’ll no doubt have noticed that the food is not only delicious and authentically Japanese, but also beautifully presented and made using exceptional-quality produce as well as unusual foraged ingredients. Well now meet the man responsible for every exquisite plateful – aqua kyoto’s head chef, Paul Greening.
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