We’ve long been fascinated by aqua kyoto head chef Paul Greening‘s use of fermentation to create unique and exciting flavours in his Japanese cuisine, but now it seems that others are catching on too. Paul’s just been featured in a fantastic piece in The Telegraph as being at the forefront of what’s ‘fast becoming a staple of London’s food scene’!
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It’s Mother’s Day next Sunday 15th March (Had you forgotten? Don’t worry, we won’t tell mum!) and if you’re looking for a suitably special way to show your mother how much she means to you, why not treat her to our fantastic Infinity Brunch in aqua kyoto?
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If you’ve yet to try the divine, decadent, indulgent New Year Solutions menu at aqua nueva, don’t delay as it ends this Saturday 28th February! Since launching at the start of the year, New Year Solutions in aqua nueva and aqua kyoto have proved extremely popular as guests chose to start 2015 as they mean to go on.
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January might be over but our New Year Solutions menus in aqua kyoto and aqua nueva are not. aqua nueva’s decadent Spanish delights have been proving very popular, but perhaps because of the time of year it’s kyoto’s nourishing, nutritious, cleansing menu that’s taken the lead. If you’ve yet to try it for yourself, we’ve recently enjoyed some great reviews which we hope will tempt you.
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We’re delighted to introduce our new bar manager, Luca Missaglia, a well-known figure on London’s cocktail scene and a very welcome addition to the team. We caught up with Luca for a quick Q&A to find out more about him:
What is your career background – have you always worked in bars?
Most of my career I have been working in hospitality, the past ten years in bars and restaurants. I started as a coffee boy and worked my way up to bartender, and for the last four years I have been leading bar teams in different venues including Lab Bar and most recently Quo Vadis private members’ club in Soho.
What would you say is your ‘signature style’ of cocktail making?
My signature style is classic and elegant but with a contemporary twist.
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Starting a new year can be difficult, with pressure from the media, friends and simply our own consciences to eat more healthily, drink less, join a gym… Here at aqua we think everyone should be free to make their own decisions, and so to start 2015 we’re introducing our ‘New Year Solutions’ in aqua kyoto and aqua nueva.
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Christmas can be a tiring time with shopping and celebrating all taking their toll. To help you through the season we have created a special Festive Fuel menu, high in energy-giving protein and nutrients but low in fat.
Our ever-popular Infinity Brunch, available every Sunday in aqua kyoto from 12-4pm, just got even better with the introduction of flexible new drink options to accompany the sumptuous selection of food.
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Paul Greening‘s contemporary Japanese food has been described, more than once, as ‘art on a plate’ – and there can be no better example of this than his exquisite Fuji apple dessert.
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